{"id":475,"date":"2025-08-21T16:38:59","date_gmt":"2025-08-21T16:38:59","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=475"},"modified":"2025-08-21T16:38:59","modified_gmt":"2025-08-21T16:38:59","slug":"teknik-crusting-membuat-lapisan-renyah-pada-dessert","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/08\/21\/teknik-crusting-membuat-lapisan-renyah-pada-dessert\/","title":{"rendered":"Teknik Crusting: Membuat Lapisan Renyah pada Dessert"},"content":{"rendered":"<h3 data-start=\"1256\" data-end=\"1315\">Teknik Crusting: Membuat Lapisan Renyah pada Dessert<\/h3>\n<p data-start=\"1317\" data-end=\"1740\">Crusting adalah teknik menghasilkan lapisan luar renyah pada dessert seperti pada tart, pie, atau certain cookies. Teknik ini bisa dilakukan dengan cara membakar atau memanggang lapisan adonan yang telah dibentuk tipis, atau menambahkan gula pasir sebelum memanggang untuk menghasilkan lapisan karamel renyah. Crusting meningkatkan tekstur dessert dengan kontras antara bagian luar yang renyah dan bagian dalam yang lembut.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Crusting: Membuat Lapisan Renyah pada Dessert Crusting adalah teknik menghasilkan lapisan luar renyah pada dessert seperti pada tart, pie, atau certain cookies. Teknik ini bisa dilakukan dengan cara membakar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-475","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=475"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/475\/revisions"}],"predecessor-version":[{"id":476,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/475\/revisions\/476"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}