{"id":485,"date":"2025-08-21T16:40:28","date_gmt":"2025-08-21T16:40:28","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=485"},"modified":"2025-08-21T16:40:28","modified_gmt":"2025-08-21T16:40:28","slug":"teknik-creme-anglaise-membuat-saus-custard-tipis","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/08\/21\/teknik-creme-anglaise-membuat-saus-custard-tipis\/","title":{"rendered":"Teknik Cr\u00e8me Anglaise: Membuat Saus Custard Tipis"},"content":{"rendered":"<h3 data-start=\"1357\" data-end=\"1413\">Teknik Cr\u00e8me Anglaise: Membuat Saus Custard Tipis<\/h3>\n<p data-start=\"1415\" data-end=\"1871\">Cr\u00e8me anglaise adalah saus custard cair yang digunakan sebagai pelengkap dessert seperti buah panggang atau puding. Teknik membuatnya melibatkan pemanasan campuran kuning telur, gula, dan susu atau krim dengan suhu rendah sambil terus diaduk hingga mengental dan berserat halus. Penting untuk menjaga suhu agar tidak terlalu panas supaya telur tidak menggumpal. Cr\u00e8me anglaise memberikan rasa creamy dan manis yang menyatu sempurna dengan berbagai dessert.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Cr\u00e8me Anglaise: Membuat Saus Custard Tipis Cr\u00e8me anglaise adalah saus custard cair yang digunakan sebagai pelengkap dessert seperti buah panggang atau puding. Teknik membuatnya melibatkan pemanasan campuran kuning telur, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-485","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=485"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/485\/revisions"}],"predecessor-version":[{"id":486,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/485\/revisions\/486"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}