{"id":489,"date":"2025-08-21T16:41:01","date_gmt":"2025-08-21T16:41:01","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=489"},"modified":"2025-08-21T16:41:01","modified_gmt":"2025-08-21T16:41:01","slug":"teknik-freezing-and-thawing-membentuk-dessert-beku-yang-konsisten","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/08\/21\/teknik-freezing-and-thawing-membentuk-dessert-beku-yang-konsisten\/","title":{"rendered":"Teknik Freezing and Thawing: Membentuk Dessert Beku yang Konsisten"},"content":{"rendered":"<h3 data-start=\"2377\" data-end=\"2450\">Teknik Freezing and Thawing: Membentuk Dessert Beku yang Konsisten<\/h3>\n<p data-start=\"2452\" data-end=\"2915\">Teknik freezing and thawing digunakan untuk membuat dessert beku seperti es krim, semifreddo, atau frozen yogurt. Proses pembekuan harus dilakukan secara bertahap dengan suhu terkontrol untuk menghindari pembentukan kristal es besar yang dapat merusak tekstur. Setelah itu, dessert dicairkan sebentar pada suhu kamar agar tekstur lebih lembut saat disajikan. Teknik ini penting untuk menghasilkan dessert beku dengan konsistensi halus dan rasa yang tetap optimal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Freezing and Thawing: Membentuk Dessert Beku yang Konsisten Teknik freezing and thawing digunakan untuk membuat dessert beku seperti es krim, semifreddo, atau frozen yogurt. Proses pembekuan harus dilakukan secara [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-489","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=489"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/489\/revisions"}],"predecessor-version":[{"id":490,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/489\/revisions\/490"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}