{"id":503,"date":"2025-08-21T16:51:54","date_gmt":"2025-08-21T16:51:54","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=503"},"modified":"2025-08-21T16:51:54","modified_gmt":"2025-08-21T16:51:54","slug":"scoring-menggores-adonan-untuk-kontrol-dan-estetika","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/08\/21\/scoring-menggores-adonan-untuk-kontrol-dan-estetika\/","title":{"rendered":"Scoring: Menggores Adonan untuk Kontrol dan Estetika"},"content":{"rendered":"<h3 data-start=\"988\" data-end=\"1051\"><strong data-start=\"995\" data-end=\"1051\">Scoring: Menggores Adonan untuk Kontrol dan Estetika<\/strong><\/h3>\n<p data-start=\"1053\" data-end=\"1182\">Scoring adalah teknik membuat goresan di permukaan adonan sebelum dipanggang, biasa digunakan pada roti manis atau pastry berisi.<\/p>\n<p data-start=\"1184\" data-end=\"1327\">Pada dessert, scoring berfungsi memperindah tampilan dan membantu uap keluar saat proses pemanggangan, sehingga adonan tidak pecah sembarangan.<\/p>\n<p data-start=\"1329\" data-end=\"1495\">Teknik ini umum pada brioche, galette, atau pastry berlapis seperti apple strudel. Alat yang digunakan bisa berupa pisau tajam, razor blade, atau scoring tool khusus.<\/p>\n<p data-start=\"1497\" data-end=\"1604\">Goresan bisa berbentuk garis lurus, silang, melengkung, atau motif dedaunan tergantung kreativitas pembuat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Scoring: Menggores Adonan untuk Kontrol dan Estetika Scoring adalah teknik membuat goresan di permukaan adonan sebelum dipanggang, biasa digunakan pada roti manis atau pastry berisi. Pada dessert, scoring berfungsi memperindah [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-503","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=503"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/503\/revisions"}],"predecessor-version":[{"id":504,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/503\/revisions\/504"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}