{"id":505,"date":"2025-08-21T16:52:55","date_gmt":"2025-08-21T16:52:55","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=505"},"modified":"2025-08-21T16:52:55","modified_gmt":"2025-08-21T16:52:55","slug":"brulee-teknik-membakar-gula-untuk-lapisan-renyah","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/08\/21\/brulee-teknik-membakar-gula-untuk-lapisan-renyah\/","title":{"rendered":"Br\u00fbl\u00e9e: Teknik Membakar Gula untuk Lapisan Renyah"},"content":{"rendered":"<h3 data-start=\"1611\" data-end=\"1671\"><strong data-start=\"1618\" data-end=\"1671\">Br\u00fbl\u00e9e: Teknik Membakar Gula untuk Lapisan Renyah<\/strong><\/h3>\n<p data-start=\"1673\" data-end=\"1829\">Br\u00fbl\u00e9e berasal dari bahasa Prancis yang berarti \u201cdibakar\u201d. Ini adalah teknik membuat lapisan gula karamel keras di atas dessert, biasanya menggunakan torch.<\/p>\n<p data-start=\"1831\" data-end=\"1964\">Paling terkenal pada <strong data-start=\"1852\" data-end=\"1868\">cr\u00e8me br\u00fbl\u00e9e<\/strong>, teknik ini memberi kontras sempurna: permukaan renyah dan bagian bawah yang lembut dan creamy.<\/p>\n<p data-start=\"1966\" data-end=\"2096\">Langkahnya: taburkan gula di atas permukaan custard dingin, lalu bakar cepat dengan torch hingga gula meleleh dan menjadi karamel.<\/p>\n<p data-start=\"2098\" data-end=\"2167\">Br\u00fbl\u00e9e bisa juga diterapkan pada buah, tart, atau bahkan marshmallow.<\/p>\n<p data-start=\"2169\" data-end=\"2258\">Waktu dan suhu pembakaran harus tepat agar gula tak gosong namun cukup keras saat dingin.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Br\u00fbl\u00e9e: Teknik Membakar Gula untuk Lapisan Renyah Br\u00fbl\u00e9e berasal dari bahasa Prancis yang berarti \u201cdibakar\u201d. Ini adalah teknik membuat lapisan gula karamel keras di atas dessert, biasanya menggunakan torch. Paling [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-505","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=505"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/505\/revisions"}],"predecessor-version":[{"id":506,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/505\/revisions\/506"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}