{"id":509,"date":"2025-08-21T16:53:29","date_gmt":"2025-08-21T16:53:29","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=509"},"modified":"2025-08-21T16:53:29","modified_gmt":"2025-08-21T16:53:29","slug":"basting-manis-melapisi-dessert-selama-proses-panggang","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/08\/21\/basting-manis-melapisi-dessert-selama-proses-panggang\/","title":{"rendered":"Basting Manis: Melapisi Dessert Selama Proses Panggang"},"content":{"rendered":"<h3 data-start=\"2871\" data-end=\"2936\"><strong data-start=\"2878\" data-end=\"2936\">Basting Manis: Melapisi Dessert Selama Proses Panggang<\/strong><\/h3>\n<p data-start=\"2938\" data-end=\"3084\">Basting atau menyiram permukaan makanan selama proses pemanggangan juga digunakan dalam dessert, meskipun lebih sering ditemui pada makanan gurih.<\/p>\n<p data-start=\"3086\" data-end=\"3256\">Pada dessert, basting dilakukan untuk menjaga kelembapan dan memberi kilau ekstra. Misalnya, memanggang tart buah sambil sesekali menyiram permukaannya dengan sirup buah.<\/p>\n<p data-start=\"3258\" data-end=\"3342\">Teknik ini membuat permukaan tidak kering, tetap lembap, dan rasa buah lebih keluar.<\/p>\n<p data-start=\"3344\" data-end=\"3441\">Cocok untuk dessert yang dipanggang lama seperti apple tart, bread pudding, atau kue buah kering.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Basting Manis: Melapisi Dessert Selama Proses Panggang Basting atau menyiram permukaan makanan selama proses pemanggangan juga digunakan dalam dessert, meskipun lebih sering ditemui pada makanan gurih. Pada dessert, basting dilakukan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-509","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=509"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/509\/revisions"}],"predecessor-version":[{"id":510,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/509\/revisions\/510"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}