{"id":511,"date":"2025-08-21T16:54:08","date_gmt":"2025-08-21T16:54:08","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=511"},"modified":"2025-08-21T16:54:08","modified_gmt":"2025-08-21T16:54:08","slug":"macaronage-teknik-kunci-membuat-macaron-yang-sukses","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/08\/21\/macaronage-teknik-kunci-membuat-macaron-yang-sukses\/","title":{"rendered":"Macaronage: Teknik Kunci Membuat Macaron yang Sukses"},"content":{"rendered":"<h3 data-start=\"239\" data-end=\"302\"><strong data-start=\"246\" data-end=\"302\">Macaronage: Teknik Kunci Membuat Macaron yang Sukses<\/strong><\/h3>\n<p data-start=\"304\" data-end=\"502\">Macaronage adalah teknik mencampur adonan macaron \u2014 yang terdiri dari putih telur kocok dan campuran tepung almond serta gula halus \u2014 hingga teksturnya tepat: tidak terlalu kaku, tidak terlalu cair.<\/p>\n<p data-start=\"504\" data-end=\"669\">Adonan yang terlalu sedikit diaduk akan menghasilkan macaron yang retak saat dipanggang, sedangkan terlalu lama diaduk membuatnya melebar dan tidak membentuk &#8220;kaki&#8221;.<\/p>\n<p data-start=\"671\" data-end=\"892\">Proses ini membutuhkan kehati-hatian. Gerakan mencampur dilakukan dengan spatula, dari tengah ke pinggir secara melipat. Tujuannya adalah mempertahankan sebagian udara agar macaron tetap ringan namun rata saat dipanggang.<\/p>\n<p data-start=\"894\" data-end=\"1030\">Adonan dikatakan tepat saat bisa jatuh perlahan seperti pita (&#8220;lava consistency&#8221;) dan permukaannya mengilap saat disemprotkan ke loyang.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Macaronage: Teknik Kunci Membuat Macaron yang Sukses Macaronage adalah teknik mencampur adonan macaron \u2014 yang terdiri dari putih telur kocok dan campuran tepung almond serta gula halus \u2014 hingga teksturnya [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-511","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=511"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/511\/revisions"}],"predecessor-version":[{"id":512,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/511\/revisions\/512"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}