{"id":517,"date":"2025-08-21T16:54:54","date_gmt":"2025-08-21T16:54:54","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=517"},"modified":"2025-08-21T16:54:54","modified_gmt":"2025-08-21T16:54:54","slug":"sugar-spinning-membuat-dekorasi-gula-artistik","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/08\/21\/sugar-spinning-membuat-dekorasi-gula-artistik\/","title":{"rendered":"Sugar Spinning: Membuat Dekorasi Gula Artistik"},"content":{"rendered":"<h3 data-start=\"2341\" data-end=\"2398\"><strong data-start=\"2348\" data-end=\"2398\">Sugar Spinning: Membuat Dekorasi Gula Artistik<\/strong><\/h3>\n<p data-start=\"2400\" data-end=\"2576\">Sugar spinning adalah teknik mencairkan gula hingga menjadi karamel, lalu memutarnya dengan cepat menggunakan garpu atau whisk logam untuk membentuk serat tipis seperti benang.<\/p>\n<p data-start=\"2578\" data-end=\"2729\">Benang gula ini bisa dibentuk menjadi sarang, bola, atau jaring yang digunakan sebagai topping elegan untuk dessert seperti mousse, custard, atau tart.<\/p>\n<p data-start=\"2731\" data-end=\"2859\">Kunci suksesnya adalah suhu gula yang tepat (sekitar 150\u2013160\u00b0C) dan gerakan cepat saat memutar agar gula tidak mengeras di alat.<\/p>\n<p data-start=\"2861\" data-end=\"2974\">Sugar spinning adalah teknik yang terlihat rumit, tapi bisa dipelajari dan hasilnya sangat memukau secara visual.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sugar Spinning: Membuat Dekorasi Gula Artistik Sugar spinning adalah teknik mencairkan gula hingga menjadi karamel, lalu memutarnya dengan cepat menggunakan garpu atau whisk logam untuk membentuk serat tipis seperti benang. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-517","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=517"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/517\/revisions"}],"predecessor-version":[{"id":518,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/517\/revisions\/518"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}