{"id":523,"date":"2025-08-21T16:56:55","date_gmt":"2025-08-21T16:56:55","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=523"},"modified":"2025-08-21T16:56:55","modified_gmt":"2025-08-21T16:56:55","slug":"rubbing-in-method-teknik-rahasia-adonan-pastry-dan-crumble","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/08\/21\/rubbing-in-method-teknik-rahasia-adonan-pastry-dan-crumble\/","title":{"rendered":"Rubbing-in Method: Teknik Rahasia Adonan Pastry dan Crumble"},"content":{"rendered":"<h3 data-start=\"908\" data-end=\"978\"><strong data-start=\"915\" data-end=\"978\">Rubbing-in Method: Teknik Rahasia Adonan Pastry dan Crumble<\/strong><\/h3>\n<p data-start=\"980\" data-end=\"1133\">Teknik rubbing-in melibatkan mencampur lemak (mentega atau margarin) ke dalam bahan kering (tepung) dengan ujung jari hingga menyerupai remah roti kasar.<\/p>\n<p data-start=\"1135\" data-end=\"1255\">Teknik ini dipakai untuk membuat tekstur pastry yang renyah dan ringan, seperti pie crust, scones, atau crumble topping.<\/p>\n<p data-start=\"1257\" data-end=\"1347\">Rubbing-in mencegah gluten berkembang terlalu banyak, sehingga hasil akhirnya tidak keras.<\/p>\n<p data-start=\"1349\" data-end=\"1448\">Kuncinya adalah menjaga bahan tetap dingin, terutama mentega, dan bekerja cepat agar tidak meleleh.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rubbing-in Method: Teknik Rahasia Adonan Pastry dan Crumble Teknik rubbing-in melibatkan mencampur lemak (mentega atau margarin) ke dalam bahan kering (tepung) dengan ujung jari hingga menyerupai remah roti kasar. Teknik [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-523","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=523"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/523\/revisions"}],"predecessor-version":[{"id":524,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/523\/revisions\/524"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}