{"id":525,"date":"2025-08-21T16:57:11","date_gmt":"2025-08-21T16:57:11","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=525"},"modified":"2025-08-21T16:57:11","modified_gmt":"2025-08-21T16:57:11","slug":"zesting-teknik-mengambil-kulit-buah-untuk-aroma-alami","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/08\/21\/zesting-teknik-mengambil-kulit-buah-untuk-aroma-alami\/","title":{"rendered":"Zesting: Teknik Mengambil Kulit Buah untuk Aroma Alami"},"content":{"rendered":"<h3 data-start=\"1455\" data-end=\"1520\"><strong data-start=\"1462\" data-end=\"1520\">Zesting: Teknik Mengambil Kulit Buah untuk Aroma Alami<\/strong><\/h3>\n<p data-start=\"1522\" data-end=\"1652\">Zesting adalah teknik mengambil bagian luar kulit buah (biasanya jeruk, lemon, atau lime) untuk menambah aroma segar pada dessert.<\/p>\n<p data-start=\"1654\" data-end=\"1806\">Hanya bagian luar kulit (yang berwarna) yang digunakan, karena bagian putihnya pahit. Zest bisa dicampur ke adonan cake, cookies, mousse, hingga glasir.<\/p>\n<p data-start=\"1808\" data-end=\"1890\">Alat yang digunakan biasanya microplane, parutan halus, atau pisau khusus zesting.<\/p>\n<p data-start=\"1892\" data-end=\"1980\">Teknik ini sederhana namun memberi aroma dan rasa alami yang kuat tanpa menambah cairan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zesting: Teknik Mengambil Kulit Buah untuk Aroma Alami Zesting adalah teknik mengambil bagian luar kulit buah (biasanya jeruk, lemon, atau lime) untuk menambah aroma segar pada dessert. Hanya bagian luar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-525","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=525"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/525\/revisions"}],"predecessor-version":[{"id":526,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/525\/revisions\/526"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}