{"id":539,"date":"2025-09-02T07:45:18","date_gmt":"2025-09-02T07:45:18","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=539"},"modified":"2025-09-02T07:45:18","modified_gmt":"2025-09-02T07:45:18","slug":"teknik-wok-hei-dalam-masakan-tiongkok","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/teknik-wok-hei-dalam-masakan-tiongkok\/","title":{"rendered":"Teknik Wok Hei dalam Masakan Tiongkok"},"content":{"rendered":"<h2 data-start=\"1748\" data-end=\"1791\">Teknik Wok Hei dalam Masakan Tiongkok<\/h2>\n<p data-start=\"1792\" data-end=\"2341\">Wok Hei (\u944a\u6c23) adalah \u201cnafas wajan\u201d dalam masakan Tiongkok\u2014sebuah rasa smoky-lembut yang sulit ditiru tanpa wajan karbon, api sangat panas, dan pengadukan cepat. Teknik ini penting untuk tumisan seperti daging, sayur, mi atau nasi. Saat makanan disentuh oleh wajan yang sangat panas, terjadi reaksi karamelisasi dan sedikit asap (maillard reaction), menghasilkan aroma khas gurih dan sedikit berasap. Kecepatan dan kontrol panas adalah kunci\u2014terlalu lama, gosong; terlalu cepat, belum matang. Wok Hei adalah seni dan teknik profesional dapur Tiongkok.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Wok Hei dalam Masakan Tiongkok Wok Hei (\u944a\u6c23) adalah \u201cnafas wajan\u201d dalam masakan Tiongkok\u2014sebuah rasa smoky-lembut yang sulit ditiru tanpa wajan karbon, api sangat panas, dan pengadukan cepat. Teknik [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-539","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=539"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/539\/revisions"}],"predecessor-version":[{"id":540,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/539\/revisions\/540"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}