{"id":547,"date":"2025-09-02T07:46:09","date_gmt":"2025-09-02T07:46:09","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=547"},"modified":"2025-09-02T07:46:09","modified_gmt":"2025-09-02T07:46:09","slug":"teknik-tempura-kerenyahan-jepang-yang-ringan","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/teknik-tempura-kerenyahan-jepang-yang-ringan\/","title":{"rendered":"Teknik Tempura: Kerenyahan Jepang yang Ringan"},"content":{"rendered":"<h2 data-start=\"4186\" data-end=\"4237\">Teknik Tempura: Kerenyahan Jepang yang Ringan<\/h2>\n<p data-start=\"4238\" data-end=\"4808\">Tempura, makanan khas Jepang, melibatkan teknik pelapisan dan penggorengan cepat pada suhu tinggi (sekitar 180\u202f\u00b0C). Bahan\u2014seperti udang, sayur, jamur\u2014dibalut campuran tepung tipis (tepung serbaguna + baking powder + air es) dan langsung digoreng. Air es menjaga adonan tetap dingin agar tidak menyerap terlalu banyak minyak dan tetap ringan. Hasilnya: lapisan renyah tipis, berwarna emas pucat, dan tidak berminyak. Disajikan dengan saus tentsuyu (campuran kaldu ikan, kecap, dan mirin) dan parutan lobak. Fokus pada kesegaran bahan menjadikan tempura ringan dan elegan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Tempura: Kerenyahan Jepang yang Ringan Tempura, makanan khas Jepang, melibatkan teknik pelapisan dan penggorengan cepat pada suhu tinggi (sekitar 180\u202f\u00b0C). Bahan\u2014seperti udang, sayur, jamur\u2014dibalut campuran tepung tipis (tepung serbaguna [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-547","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=547"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/547\/revisions"}],"predecessor-version":[{"id":548,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/547\/revisions\/548"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}