{"id":549,"date":"2025-09-02T07:46:20","date_gmt":"2025-09-02T07:46:20","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=549"},"modified":"2025-09-02T07:46:20","modified_gmt":"2025-09-02T07:46:20","slug":"teknik-confit-memasak-perlahan-dengan-lemak-prancis","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/teknik-confit-memasak-perlahan-dengan-lemak-prancis\/","title":{"rendered":"Teknik Confit: Memasak Perlahan dengan Lemak Prancis"},"content":{"rendered":"<h2 data-start=\"4815\" data-end=\"4873\">Teknik Confit: Memasak Perlahan dengan Lemak Prancis<\/h2>\n<p data-start=\"4874\" data-end=\"5375\"><em data-start=\"4874\" data-end=\"4882\">Confit<\/em> adalah teknik mematangkan daging\u2014biasanya bebek atau bawang putih\u2014dengan merendam dan memasak perlahan dalam lemak (seperti lemak bebek) pada suhu rendah (sekitar 80\u201390\u202f\u00b0C) selama beberapa jam. Lemak menjadi medium memasak sekaligus pelindung, menjaga moist dan mencegah oksidasi. Setelah matang, daging bisa disimpan dalam lemaknya selama berminggu-minggu. Saat mau disantap, digoreng atau dipanggang sebentar hingga kulit renyah. Metode ini menghasilkan daging lembut sekali dan aroma kaya.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Confit: Memasak Perlahan dengan Lemak Prancis Confit adalah teknik mematangkan daging\u2014biasanya bebek atau bawang putih\u2014dengan merendam dan memasak perlahan dalam lemak (seperti lemak bebek) pada suhu rendah (sekitar 80\u201390\u202f\u00b0C) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-549","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=549"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/549\/revisions"}],"predecessor-version":[{"id":550,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/549\/revisions\/550"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}