{"id":553,"date":"2025-09-02T07:46:40","date_gmt":"2025-09-02T07:46:40","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=553"},"modified":"2025-09-02T07:46:40","modified_gmt":"2025-09-02T07:46:40","slug":"teknik-pilav-pilaf-menyerap-rasa-ala-timur-tengah","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/teknik-pilav-pilaf-menyerap-rasa-ala-timur-tengah\/","title":{"rendered":"Teknik Pilav (Pilaf): Menyerap Rasa ala Timur Tengah"},"content":{"rendered":"<h2 data-start=\"5950\" data-end=\"6009\">Teknik Pilav (Pilaf): Menyerap Rasa ala Timur Tengah<\/h2>\n<p data-start=\"6010\" data-end=\"6552\">Pilav, dikenal juga sebagai pilaf, adalah teknik memasak nasi atau biji-bijian dalam kaldu atau lemak dengan cara menumis dulu (seperti bawang, bumbu) sebelum menambahkan cairan. Nasi (atau bulgur, quinoa) dimasak dengan api sedang hingga menyerap cairan\u2014hasilnya butiran terpisah dan kaya rasa. Berbeda dengan nasi kukus yang lembek, pilav memiliki tekstur lebih \u2018terpisah\u2019 dan gurih. Teknik ini umum di Timur Tengah, Asia Tengah, dan Asia Selatan. Bisa dipadu dengan daging, sayur, kacang, dan rempah seperti kunyit, jintan, dan kayu manis.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Pilav (Pilaf): Menyerap Rasa ala Timur Tengah Pilav, dikenal juga sebagai pilaf, adalah teknik memasak nasi atau biji-bijian dalam kaldu atau lemak dengan cara menumis dulu (seperti bawang, bumbu) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-553","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=553"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/553\/revisions"}],"predecessor-version":[{"id":554,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/553\/revisions\/554"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}