{"id":555,"date":"2025-09-02T07:49:50","date_gmt":"2025-09-02T07:49:50","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=555"},"modified":"2025-09-02T07:49:50","modified_gmt":"2025-09-02T07:49:50","slug":"teknik-char-siu-tiongkok-daging-babi-berlapis-manis-asam","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/teknik-char-siu-tiongkok-daging-babi-berlapis-manis-asam\/","title":{"rendered":"Teknik \u201cChar Siu\u201d Tiongkok: Daging Babi Berlapis Manis Asam"},"content":{"rendered":"<h2 data-start=\"204\" data-end=\"269\">Teknik \u201cChar Siu\u201d Tiongkok: Daging Babi Berlapis Manis Asam<\/h2>\n<p data-start=\"270\" data-end=\"935\">Char Siu, atau babi barbeku ala Kanton, adalah teknik memasak yang menghasilkan daging babi berlapis saus manis-karamel dengan sentuhan harum arang. Prosesnya dimulai dengan merendam daging (sering bahu atau pork belly) dalam bumbu\u2014terdiri dari saus hoisin, madu atau gula merah, five spice, kecap manis, dan angkak (opsional). Setelah meresap, daging dipanggang atau dipanggang ulang hingga permukaan lengket dan sedikit hitam kecokelatan. Suhu dan durasi bervariasi, tapi biasanya panggang di suhu sedang-tinggi dengan kuas saus secara berkala untuk menciptakan lapisan karamel. Hasilnya: daging empuk, manis dengan aroma rempah, serta lapisan saus yang menggoda.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik \u201cChar Siu\u201d Tiongkok: Daging Babi Berlapis Manis Asam Char Siu, atau babi barbeku ala Kanton, adalah teknik memasak yang menghasilkan daging babi berlapis saus manis-karamel dengan sentuhan harum arang. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-555","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=555"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/555\/revisions"}],"predecessor-version":[{"id":556,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/555\/revisions\/556"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}