{"id":561,"date":"2025-09-02T07:50:25","date_gmt":"2025-09-02T07:50:25","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=561"},"modified":"2025-09-02T07:50:25","modified_gmt":"2025-09-02T07:50:25","slug":"teknik-nixtamalization-dalam-pembuatan-tortilla-meksiko","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/teknik-nixtamalization-dalam-pembuatan-tortilla-meksiko\/","title":{"rendered":"Teknik \u201cNixtamalization\u201d dalam Pembuatan Tortilla Meksiko"},"content":{"rendered":"<h2 data-start=\"2164\" data-end=\"2227\">Teknik \u201cNixtamalization\u201d dalam Pembuatan Tortilla Meksiko<\/h2>\n<p data-start=\"2228\" data-end=\"2752\">Nixtamalization adalah proses tradisional mengolah jagung dengan merendamnya dalam larutan alkali (biasanya air kapur\u2014kalsium hidroksida), merebus, lalu merendam semalam. Teknik ini melepaskan kulit jagung (perikarp), meningkatkan nilai gizi (meningkatkan ketersediaan niasin), serta membentuk aroma khas. Jagung yang telah dinyaur lalu digiling menjadi adonan (masa), yang dipres menjadi tortilla atau tamal. Rasanya lebih harum dan teksturnya lentur serta tahan robek. Teknik ini sangat penting dalam kuliner Meksiko asli.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik \u201cNixtamalization\u201d dalam Pembuatan Tortilla Meksiko Nixtamalization adalah proses tradisional mengolah jagung dengan merendamnya dalam larutan alkali (biasanya air kapur\u2014kalsium hidroksida), merebus, lalu merendam semalam. Teknik ini melepaskan kulit jagung [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-561","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=561"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/561\/revisions"}],"predecessor-version":[{"id":562,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/561\/revisions\/562"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}