{"id":563,"date":"2025-09-02T07:50:35","date_gmt":"2025-09-02T07:50:35","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=563"},"modified":"2025-09-02T07:50:35","modified_gmt":"2025-09-02T07:50:35","slug":"teknik-bajonet-handle-steak-panggang-ala-jepang","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/teknik-bajonet-handle-steak-panggang-ala-jepang\/","title":{"rendered":"Teknik Bajonet Handle: Steak Panggang Ala Jepang"},"content":{"rendered":"<h2 data-start=\"2759\" data-end=\"2813\">Teknik Bajonet Handle: Steak Panggang Ala Jepang<\/h2>\n<p data-start=\"2814\" data-end=\"3271\">Di Jepang, teknik steak \u201cbajonet handle\u201d melibatkan penggunaan pisau tajam yang mirip pisau panggul (bajonet-style) untuk membelah steak panggang dalam panas wajan sehingga tersaring keuntungan dari steam, lalu dilanjutkan dengan pemanggangan singkat. Hasil: permukaan steak mengembangkan crust renyah (maillard reaction), sementara tengahnya tetap juicy. Teknik ini memadukan penekanan fisik dan panas langsung\u2014memberdayakan tekstur dan aroma steak Jepang.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Bajonet Handle: Steak Panggang Ala Jepang Di Jepang, teknik steak \u201cbajonet handle\u201d melibatkan penggunaan pisau tajam yang mirip pisau panggul (bajonet-style) untuk membelah steak panggang dalam panas wajan sehingga [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-563","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=563"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/563\/revisions"}],"predecessor-version":[{"id":564,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/563\/revisions\/564"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}