{"id":565,"date":"2025-09-02T07:50:49","date_gmt":"2025-09-02T07:50:49","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=565"},"modified":"2025-09-02T07:50:49","modified_gmt":"2025-09-02T07:50:49","slug":"teknik-sakuma-age-gorengan-ikan-ringan-ala-jepang","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/teknik-sakuma-age-gorengan-ikan-ringan-ala-jepang\/","title":{"rendered":"Teknik \u201cSakuma-age\u201d: Gorengan Ikan Ringan Ala Jepang"},"content":{"rendered":"<h2 data-start=\"3278\" data-end=\"3336\">Teknik \u201cSakuma-age\u201d: Gorengan Ikan Ringan Ala Jepang<\/h2>\n<p data-start=\"3337\" data-end=\"3840\">Sakuma-age adalah teknik membuat kroket ikan (sejenis kamaboko goreng) dengan ikan giling dicampur dengan tepung tapioka atau kentang, dibentuk bulat atau pipih, lalu digoreng. Proses giling dan aduk hingga elastis (dengan bentuk jadi kenyal), lalu goreng dengan minyak sedang\u2014hasilnya gorengan kuning keemasan, renyah di luar, kenyal dan lembut di dalam. Bisa dinikmati sendiri atau sebagai topping oden, sup ramen, atau disayur. Perpaduan tekstur yang unik ini menjadikannya kudapan populer di Jepang.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik \u201cSakuma-age\u201d: Gorengan Ikan Ringan Ala Jepang Sakuma-age adalah teknik membuat kroket ikan (sejenis kamaboko goreng) dengan ikan giling dicampur dengan tepung tapioka atau kentang, dibentuk bulat atau pipih, lalu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-565","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=565"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/565\/revisions"}],"predecessor-version":[{"id":566,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/565\/revisions\/566"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}