{"id":567,"date":"2025-09-02T07:50:59","date_gmt":"2025-09-02T07:50:59","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=567"},"modified":"2025-09-02T07:50:59","modified_gmt":"2025-09-02T07:50:59","slug":"teknik-asado-argentina-daging-panggang-dan-sos-chimichurri","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/teknik-asado-argentina-daging-panggang-dan-sos-chimichurri\/","title":{"rendered":"Teknik Asado Argentina: Daging Panggang dan Sos Chimichurri"},"content":{"rendered":"<h2 data-start=\"3847\" data-end=\"3912\">Teknik Asado Argentina: Daging Panggang dan Sos Chimichurri<\/h2>\n<p data-start=\"3913\" data-end=\"4460\">Asado adalah teknik memanggang daging besar ala Argentina\u2014biasanya iga atau flank steak\u2014di atas bara arang atau kayu eukaliptus. Daging dibumbui sederhana: garam kasar (sea salt), lalu dimasak perlahan di atas api menyala redup selama beberapa jam. Teknik ini menghasilkan daging empuk dengan aroma asap meresap. Disajikan dengan chimichurri\u2014saus segar dari peterseli cincang, bawang putih, cabai, oregano, cuka, dan minyak\u2014yang memberikan keseimbangan segar dan tajam terhadap kelezatan daging. Asado adalah momen sosial yang meriah di Argentina.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Asado Argentina: Daging Panggang dan Sos Chimichurri Asado adalah teknik memanggang daging besar ala Argentina\u2014biasanya iga atau flank steak\u2014di atas bara arang atau kayu eukaliptus. Daging dibumbui sederhana: garam [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-567","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=567"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/567\/revisions"}],"predecessor-version":[{"id":568,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/567\/revisions\/568"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}