{"id":575,"date":"2025-09-02T07:52:04","date_gmt":"2025-09-02T07:52:04","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=575"},"modified":"2025-09-02T07:52:04","modified_gmt":"2025-09-02T07:52:04","slug":"teknik-bagna-cauda-rendaman-hangat-ala-italia-utara","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/teknik-bagna-cauda-rendaman-hangat-ala-italia-utara\/","title":{"rendered":"Teknik \u201cBagna Cauda\u201d \u2014 Rendaman Hangat ala Italia Utara"},"content":{"rendered":"<h2 data-start=\"178\" data-end=\"241\">Teknik \u201cBagna Cauda\u201d \u2014 Rendaman Hangat ala Italia Utara<\/h2>\n<p data-start=\"242\" data-end=\"774\"><em data-start=\"242\" data-end=\"255\">Bagna Cauda<\/em> adalah saus hangat khas Piemonte, Italia Utara, terbuat dari bawang putih, anchovy, dan minyak zaitun yang dipanaskan pelan-pelan hingga bawang lembut dan aromanya menyatu. Disajikan dalam mangkok kecil yang tetap hangat di atas lilin, dengan sayuran mentah seperti fennel, paprika, artichoke, dan wortel untuk dicelup. Teknik memasaknya membutuhkan kesabaran untuk mencapai perpaduan bawang lembut dan ikan yang meleleh dalam minyak\u2014hasilnya rasa gurih dan hangat yang mendekatkan manusia melalui momen makan bersama.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik \u201cBagna Cauda\u201d \u2014 Rendaman Hangat ala Italia Utara Bagna Cauda adalah saus hangat khas Piemonte, Italia Utara, terbuat dari bawang putih, anchovy, dan minyak zaitun yang dipanaskan pelan-pelan hingga [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-575","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=575"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/575\/revisions"}],"predecessor-version":[{"id":576,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/575\/revisions\/576"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}