{"id":577,"date":"2025-09-02T07:52:14","date_gmt":"2025-09-02T07:52:14","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=577"},"modified":"2025-09-02T07:52:14","modified_gmt":"2025-09-02T07:52:14","slug":"teknik-shucking-tiram-seni-membuka-kerang-segar","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/teknik-shucking-tiram-seni-membuka-kerang-segar\/","title":{"rendered":"Teknik \u201cShucking\u201d Tiram \u2014 Seni Membuka Kerang Segar"},"content":{"rendered":"<h2 data-start=\"781\" data-end=\"840\">Teknik \u201cShucking\u201d Tiram \u2014 Seni Membuka Kerang Segar<\/h2>\n<p data-start=\"841\" data-end=\"1303\">Shucking adalah seni membuka tiram atau kerang tanpa merusak daging dan mempertahankan cairan alaminya (<em data-start=\"945\" data-end=\"953\">liquor<\/em>). Menggunakan pisau shucking pendek dan kuat, pengguna menempatkan ujung pisau di sendi tiram, memutar sedikit, lalu merobek otot penahan. Teknik ini memadukan ketelitian, kekuatan ringan, dan insting. Tiram segar disajikan langsung di atas es, dengan lemon, malt vinegar, atau saus mignonette\u2014menawarkan sensasi rasa laut sejati dan tekstur lembut.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik \u201cShucking\u201d Tiram \u2014 Seni Membuka Kerang Segar Shucking adalah seni membuka tiram atau kerang tanpa merusak daging dan mempertahankan cairan alaminya (liquor). Menggunakan pisau shucking pendek dan kuat, pengguna [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-577","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=577"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/577\/revisions"}],"predecessor-version":[{"id":578,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/577\/revisions\/578"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}