{"id":583,"date":"2025-09-02T07:52:44","date_gmt":"2025-09-02T07:52:44","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=583"},"modified":"2025-09-02T07:52:44","modified_gmt":"2025-09-02T07:52:44","slug":"teknik-baklava-phyllo-wrapping-tertata-tipis-manis-dari-turki","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/teknik-baklava-phyllo-wrapping-tertata-tipis-manis-dari-turki\/","title":{"rendered":"Teknik \u201cBaklava Phyllo Wrapping\u201d \u2014 Tertata Tipis Manis dari Turki"},"content":{"rendered":"<h2 data-start=\"2430\" data-end=\"2503\">Teknik \u201cBaklava Phyllo Wrapping\u201d \u2014 Tertata Tipis Manis dari Turki<\/h2>\n<p data-start=\"2504\" data-end=\"2973\">Membuat baklava melibatkan melapis phyllo (kulit pastry super tipis) dengan mentega cair antar lapis, tambahkan campuran kacang (biasanya walnut atau pistachio) berbumbu kayu manis, lalu dipanggang hingga renyah keemasan. Setelah matang, dituangi sirup manis berbasis madu atau gula dan lemon hangat agar meresap. Teknik ini membutuhkan kesabaran agar baking tidak terlalu kering atau basah, tetapi pas\u2014menghasilkan lapisan lapisan renyah, manis, dan rasa kacang harum.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik \u201cBaklava Phyllo Wrapping\u201d \u2014 Tertata Tipis Manis dari Turki Membuat baklava melibatkan melapis phyllo (kulit pastry super tipis) dengan mentega cair antar lapis, tambahkan campuran kacang (biasanya walnut atau [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-583","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=583"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/583\/revisions"}],"predecessor-version":[{"id":584,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/583\/revisions\/584"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}