{"id":585,"date":"2025-09-02T07:52:53","date_gmt":"2025-09-02T07:52:53","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=585"},"modified":"2025-09-02T07:52:53","modified_gmt":"2025-09-02T07:52:53","slug":"teknik-scalding-uap-untuk-kulit-ayam-renyah-ala-tiongkok","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/teknik-scalding-uap-untuk-kulit-ayam-renyah-ala-tiongkok\/","title":{"rendered":"Teknik \u201cScalding Uap\u201d untuk Kulit Ayam Renyah ala Tiongkok"},"content":{"rendered":"<h2 data-start=\"2980\" data-end=\"3046\">Teknik \u201cScalding Uap\u201d untuk Kulit Ayam Renyah ala Tiongkok<\/h2>\n<p data-start=\"3047\" data-end=\"3412\">Sebagai preludes untuk menggoreng kulit ayam menjadi super renyah, teknik scalding: rendam sisi kulit ayam (tanpa daging) sebentar dalam air mendidih, lalu tiriskan dan keringkan \u2014 lalu goreng dengan cepat. Proses ini menghasilkan kulit yang meletup-letup renyah tanpa terlalu banyak menyerap minyak. Banyak digunakan untuk menciptakan kulit crispy ala Peking duck.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik \u201cScalding Uap\u201d untuk Kulit Ayam Renyah ala Tiongkok Sebagai preludes untuk menggoreng kulit ayam menjadi super renyah, teknik scalding: rendam sisi kulit ayam (tanpa daging) sebentar dalam air mendidih, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-585","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=585"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/585\/revisions"}],"predecessor-version":[{"id":586,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/585\/revisions\/586"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}