{"id":591,"date":"2025-09-02T07:53:22","date_gmt":"2025-09-02T07:53:22","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=591"},"modified":"2025-09-02T07:53:22","modified_gmt":"2025-09-02T07:53:22","slug":"teknik-carbonara-bergulir-krim-pasta-simpel-ala-italia","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/teknik-carbonara-bergulir-krim-pasta-simpel-ala-italia\/","title":{"rendered":"Teknik \u201cCarbonara Bergulir\u201d \u2014 Krim Pasta Simpel ala Italia"},"content":{"rendered":"<h2 data-start=\"4476\" data-end=\"4542\">Teknik \u201cCarbonara Bergulir\u201d \u2014 Krim Pasta Simpel ala Italia<\/h2>\n<p data-start=\"4543\" data-end=\"5055\">Membuat karbonara otentik (tanpa krim) membutuhkan teknik pencampuran cepat antara pasta panas, telur, pecorino\/parmesan, dan air rebusan pasta agar menjadi saus lembut, tak mengental jadi telur orak-arik. Teknik \u201cbergulir\u201d: angkat pasta tepat dari panci ke mangkuk dengan sedikit air pasta, lalu aduk cepat telur dan keju\u2014panas residual mematangkan telur cukup untuk membentuk saus. Hasilnya lembut, creamy, dan rasa keju telur bercampur. Teksturnya kaya, dengan sensasi hangat anti-gerak telur yang berlebihan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik \u201cCarbonara Bergulir\u201d \u2014 Krim Pasta Simpel ala Italia Membuat karbonara otentik (tanpa krim) membutuhkan teknik pencampuran cepat antara pasta panas, telur, pecorino\/parmesan, dan air rebusan pasta agar menjadi saus [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-591","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=591"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/591\/revisions"}],"predecessor-version":[{"id":592,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/591\/revisions\/592"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}