{"id":601,"date":"2025-09-02T07:54:19","date_gmt":"2025-09-02T07:54:19","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=601"},"modified":"2025-09-02T07:54:19","modified_gmt":"2025-09-02T07:54:19","slug":"teknik-pasta-al-forno-oven-baked-pasta-italo","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/teknik-pasta-al-forno-oven-baked-pasta-italo\/","title":{"rendered":"Teknik \u201cPasta al forno\u201d \u2013 Oven-baked Pasta Italo"},"content":{"rendered":"<h2 data-start=\"1865\" data-end=\"1921\">Teknik \u201cPasta al forno\u201d \u2013 Oven-baked Pasta Italo<\/h2>\n<p data-start=\"1922\" data-end=\"2376\">Pasta al forno merujuk ke pasta oven Italia\u2014seperti lasagna atau timballo. Dalam teknik ini, pasta yang sudah dicampur saus (rag\u00f9, keju, dan sayur) ditata di loyang, lalu panggang hingga permukaan keju meleleh dan kering keemasan. Waktu dan suhu oven diatur agar bagian dalam tetap creamy sementara bagian atas renyah. Kombinasi tekstur memperkaya pengalaman makan: lembut di dalam, berlapis keju di atas, serta rasa kuliner Italia klasik dan comforting.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik \u201cPasta al forno\u201d \u2013 Oven-baked Pasta Italo Pasta al forno merujuk ke pasta oven Italia\u2014seperti lasagna atau timballo. Dalam teknik ini, pasta yang sudah dicampur saus (rag\u00f9, keju, dan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-601","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=601"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/601\/revisions"}],"predecessor-version":[{"id":602,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/601\/revisions\/602"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}