{"id":613,"date":"2025-09-02T07:55:37","date_gmt":"2025-09-02T07:55:37","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=613"},"modified":"2025-09-02T07:55:37","modified_gmt":"2025-09-02T07:55:37","slug":"teknik-goan-fish-curry-kepala-ikan-ala-goa","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/teknik-goan-fish-curry-kepala-ikan-ala-goa\/","title":{"rendered":"Teknik \u201cGoan Fish Curry\u201d \u2013 Kepala Ikan ala Goa"},"content":{"rendered":"<h2 data-start=\"4792\" data-end=\"4847\">Teknik \u201cGoan Fish Curry\u201d \u2013 Kepala Ikan ala Goa<\/h2>\n<p data-start=\"4848\" data-end=\"5285\">Goa, di pesisir India, memiliki teknik membuat kari ikan pedas yang kaya\u2014dengan pasta rempah (kabbar masala) berbahan cabe, kunyit, bawang, dan kelapa. Kepala ikan (biasanya ikan pari atau kepala salmon) dimasak perlahan dalam pasta dan santan\u2014hingga meresap dan saus menyatu. Teknik ini menghasilkan rasa gurih, pedas, dengan aroma kelapa dan rempah tropis. Hidangan ini cocok disajikan dengan nasi hangat atau roti pipih seperti appam.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik \u201cGoan Fish Curry\u201d \u2013 Kepala Ikan ala Goa Goa, di pesisir India, memiliki teknik membuat kari ikan pedas yang kaya\u2014dengan pasta rempah (kabbar masala) berbahan cabe, kunyit, bawang, dan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-613","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=613"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/613\/revisions"}],"predecessor-version":[{"id":614,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/613\/revisions\/614"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}