{"id":615,"date":"2025-09-02T07:55:59","date_gmt":"2025-09-02T07:55:59","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=615"},"modified":"2025-09-02T07:55:59","modified_gmt":"2025-09-02T07:55:59","slug":"velveting-teknik-china-untuk-daging-juicy","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/velveting-teknik-china-untuk-daging-juicy\/","title":{"rendered":"Velveting \u2013 Teknik China untuk Daging Juicy"},"content":{"rendered":"<h2 data-start=\"179\" data-end=\"230\">Velveting \u2013 Teknik China untuk Daging Juicy<\/h2>\n<p data-start=\"231\" data-end=\"694\"><em data-start=\"231\" data-end=\"242\">Velveting<\/em> adalah teknik dari masakan Tionghoa yang digunakan agar daging atau seafood tetap lembut dan berkilau saat dimasak cepat seperti tumisan. Makanan dilapisi slurry berbahan dasar tepung maizena (kadang dicampur telur, air, atau Shaoxing wine) lalu direbus sebentar dalam air atau minyak\u2014hasilnya, kecapatan panas tidak membuat protein mudah kering, sekaligus memberi tekstur halus dan saus lebih kental saat matang <span class=\"\" data-state=\"closed\"><span class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"><a class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]! transition-colors duration-150 ease-in-out\" href=\"https:\/\/www.washingtonpost.com\/food\/2025\/05\/27\/bourbon-chicken-velveting-cooking-technique\/?utm_source=chatgpt.com\" target=\"_blank\" rel=\"noopener\"><span class=\"relative start-0 bottom-0 flex h-full w-full items-center\"><span class=\"flex h-4 w-full items-center justify-between overflow-hidden\"><span class=\"max-w-full grow truncate overflow-hidden text-center\">The Washington Post<\/span><\/span><\/span><\/a><\/span><\/span>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Velveting \u2013 Teknik China untuk Daging Juicy Velveting adalah teknik dari masakan Tionghoa yang digunakan agar daging atau seafood tetap lembut dan berkilau saat dimasak cepat seperti tumisan. Makanan dilapisi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-615","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=615"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/615\/revisions"}],"predecessor-version":[{"id":616,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/615\/revisions\/616"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}