{"id":617,"date":"2025-09-02T07:56:09","date_gmt":"2025-09-02T07:56:09","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=617"},"modified":"2025-09-02T07:56:09","modified_gmt":"2025-09-02T07:56:09","slug":"pachamanca-memasak-bawah-tanah-ala-peru","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/pachamanca-memasak-bawah-tanah-ala-peru\/","title":{"rendered":"Pachamanca \u2013 Memasak Bawah Tanah ala Peru"},"content":{"rendered":"<h2 data-start=\"701\" data-end=\"750\">Pachamanca \u2013 Memasak Bawah Tanah ala Peru<\/h2>\n<p data-start=\"751\" data-end=\"1093\"><em data-start=\"751\" data-end=\"763\">Pachamanca<\/em> berarti \u201cperapian bumi\u201d dalam bahasa Quechua. Daging, kentang, jagung, dan rempah dikubur bersama batu panas di tanah lalu dimasak perlahan selama beberapa jam. Teknik ini berasal dari zaman Inka dan masih dipraktikkan dalam perayaan budaya di Peru\u2014menghasilkan rasa smoky dan sangat tender <span class=\"\" data-state=\"closed\"><span class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"><a class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]! transition-colors duration-150 ease-in-out\" href=\"https:\/\/www.veenaworld.com\/blog\/lesser-known-culinary-experiences-you-must-try?utm_source=chatgpt.com\" target=\"_blank\" rel=\"noopener\"><span class=\"relative start-0 bottom-0 flex h-full w-full items-center\"><span class=\"flex h-4 w-full items-center justify-between overflow-hidden\"><span class=\"max-w-full grow truncate overflow-hidden text-center\">Veena World<\/span><\/span><\/span><\/a><\/span><\/span>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pachamanca \u2013 Memasak Bawah Tanah ala Peru Pachamanca berarti \u201cperapian bumi\u201d dalam bahasa Quechua. Daging, kentang, jagung, dan rempah dikubur bersama batu panas di tanah lalu dimasak perlahan selama beberapa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-617","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=617"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/617\/revisions"}],"predecessor-version":[{"id":618,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/617\/revisions\/618"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}