{"id":62,"date":"2025-02-27T07:19:08","date_gmt":"2025-02-27T07:19:08","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=62"},"modified":"2025-02-27T07:19:08","modified_gmt":"2025-02-27T07:19:08","slug":"makanan-khas-ibu-kota-jakarta","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/02\/27\/makanan-khas-ibu-kota-jakarta\/","title":{"rendered":"Makanan Khas Ibu Kota Jakarta"},"content":{"rendered":"<p data-start=\"0\" data-end=\"202\">Makanan khas Jakarta mencerminkan perpaduan budaya yang beragam, dengan pengaruh besar dari suku Betawi, serta budaya Tionghoa, Melayu, dan Arab. Berikut beberapa makanan khas Jakarta yang wajib dicoba:<\/p>\n<ol data-start=\"204\" data-end=\"2283\">\n<li data-start=\"204\" data-end=\"426\">\n<p data-start=\"207\" data-end=\"426\"><strong data-start=\"207\" data-end=\"222\">Kerak Telor<\/strong><br data-start=\"222\" data-end=\"225\" \/>Makanan street food yang khas Betawi ini terbuat dari nasi ketan, telur, kelapa parut, dan bumbu-bumbu yang disangrai dalam wajan kecil. Rasanya gurih, sedikit pedas, dan nikmat disantap saat panas.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/www.nowbali.co.id\/wp-content\/uploads\/2020\/07\/Kerak-Telor-Recipe-1.jpeg\" alt=\"Kerak Telor' Recipe: An Indo Street-Food Twist on an Omelette - NOW! Bali\" width=\"158\" height=\"105\" \/><\/p>\n<\/li>\n<li data-start=\"428\" data-end=\"633\">\n<p data-start=\"431\" data-end=\"633\"><strong data-start=\"431\" data-end=\"444\">Nasi Uduk<\/strong><br data-start=\"444\" data-end=\"447\" \/>Nasi yang dimasak dengan santan dan rempah-rempah, sehingga memiliki aroma dan rasa yang khas. Nasi uduk biasanya disajikan dengan ayam goreng, tempe orek, sambal kacang, dan kerupuk.<\/p>\n<\/li>\n<li data-start=\"635\" data-end=\"836\">\n<p data-start=\"638\" data-end=\"836\"><strong data-start=\"638\" data-end=\"653\">Soto Betawi<\/strong><br data-start=\"653\" data-end=\"656\" \/>Soto khas Betawi ini menggunakan kuah santan yang kaya rempah dan daging sapi (kadang dengan tambahan jeroan). Biasanya disajikan dengan nasi, taburan bawang goreng, dan sambal.<\/p>\n<\/li>\n<li data-start=\"838\" data-end=\"1066\">\n<p data-start=\"841\" data-end=\"1066\"><strong data-start=\"841\" data-end=\"854\">Gado-Gado<\/strong><br data-start=\"854\" data-end=\"857\" \/>Gado-gado adalah salad sayur yang terdiri dari sayur-sayuran rebus (seperti kacang panjang, kentang, tauge, dan kol), telur rebus, dan tempe atau tahu, yang disiram dengan bumbu kacang yang manis dan pedas.<\/p>\n<\/li>\n<li data-start=\"1068\" data-end=\"1279\">\n<p data-start=\"1071\" data-end=\"1279\"><strong data-start=\"1071\" data-end=\"1088\">Asinan Betawi<\/strong><br data-start=\"1088\" data-end=\"1091\" \/>Sebuah hidangan segar yang terdiri dari sayur-sayuran atau buah-buahan yang difermentasi dan disajikan dengan bumbu kacang asam manis. Biasanya terdapat irisan tahu, tempe, dan kerupuk.<\/p>\n<p><a href=\"https:\/\/ninjasipaling-jago.com\/\">NINJAJAGO<\/a><\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Makanan khas Jakarta mencerminkan perpaduan budaya yang beragam, dengan pengaruh besar dari suku Betawi, serta budaya Tionghoa, Melayu, dan Arab. Berikut beberapa makanan khas Jakarta yang wajib dicoba: Kerak TelorMakanan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-62","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/62","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=62"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/62\/revisions"}],"predecessor-version":[{"id":63,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/62\/revisions\/63"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=62"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=62"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=62"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}