{"id":627,"date":"2025-09-02T07:57:01","date_gmt":"2025-09-02T07:57:01","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=627"},"modified":"2025-09-02T07:57:01","modified_gmt":"2025-09-02T07:57:01","slug":"cooking-in-clay-puing-tanah-liat-metode-aromatik-kuno","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/cooking-in-clay-puing-tanah-liat-metode-aromatik-kuno\/","title":{"rendered":"Cooking in Clay (Puing Tanah Liat) \u2013 Metode Aromatik Kuno"},"content":{"rendered":"<h2 data-start=\"2736\" data-end=\"2801\">Cooking in Clay (Puing Tanah Liat) \u2013 Metode Aromatik Kuno<\/h2>\n<p data-start=\"2802\" data-end=\"3127\">Beberapa suku Roma di Pyrenees dulunya membungkus daging dengan kain, lalu tanah liat, dan memanggangnya dalam bara. Lempung yang berpori menjaga kelembapan dan panas, membuat daging matang dalam jus sendiri tanpa tambahan minyak\u2014teknik ini mendahului penggunaan panci tanah liat modern <span class=\"\" data-state=\"closed\"><span class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"><a class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]! transition-colors duration-150 ease-in-out\" href=\"https:\/\/www.thediscoverer.com\/blog\/cool-cooking-techniques-from-around-the-world\/?utm_source=chatgpt.com\" target=\"_blank\" rel=\"noopener\"><span class=\"relative start-0 bottom-0 flex h-full w-full items-center\"><span class=\"flex h-4 w-full items-center justify-between overflow-hidden\"><span class=\"max-w-full grow truncate overflow-hidden text-center\">The Discoverer<\/span><\/span><\/span><\/a><\/span><\/span>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cooking in Clay (Puing Tanah Liat) \u2013 Metode Aromatik Kuno Beberapa suku Roma di Pyrenees dulunya membungkus daging dengan kain, lalu tanah liat, dan memanggangnya dalam bara. Lempung yang berpori [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-627","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=627"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/627\/revisions"}],"predecessor-version":[{"id":628,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/627\/revisions\/628"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}