{"id":637,"date":"2025-09-02T07:58:07","date_gmt":"2025-09-02T07:58:07","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=637"},"modified":"2025-09-02T07:58:07","modified_gmt":"2025-09-02T07:58:07","slug":"sand-atau-garam-panas-teknik-jalanan-asia-selatan","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/sand-atau-garam-panas-teknik-jalanan-asia-selatan\/","title":{"rendered":"Sand atau Garam Panas \u2013 Teknik Jalanan Asia Selatan"},"content":{"rendered":"<h2 data-start=\"662\" data-end=\"725\"><strong data-start=\"668\" data-end=\"723\">Sand atau Garam Panas \u2013 Teknik Jalanan Asia Selatan<\/strong><\/h2>\n<p data-start=\"726\" data-end=\"1086\">Dalam teknik <em data-start=\"739\" data-end=\"756\">hot salt frying<\/em> dan <em data-start=\"761\" data-end=\"778\">hot sand frying<\/em>, garam kasar atau pasir dipanaskan hingga ekstrem, lalu makanan seperti jagung, kacang, atau rice puff didorong masuk dan digoyang hingga matang <span class=\"\" data-state=\"closed\"><span class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"><a class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]! transition-colors duration-150 ease-in-out\" href=\"https:\/\/en.wikipedia.org\/wiki\/Hot_salt_frying?utm_source=chatgpt.com\" target=\"_blank\" rel=\"noopener\"><span class=\"relative start-0 bottom-0 flex h-full w-full items-center\"><span class=\"flex h-4 w-full items-center justify-between overflow-hidden\"><span class=\"max-w-full grow truncate overflow-hidden text-center\">Wikipedia<\/span><\/span><\/span><\/a><\/span><\/span>. Teknik ini menciptakan kerenyahan cepat dan rasa unik\u2014populer di kaki lima India, Pakistan, Nepal, Sri Lanka, dan Tiongkok.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sand atau Garam Panas \u2013 Teknik Jalanan Asia Selatan Dalam teknik hot salt frying dan hot sand frying, garam kasar atau pasir dipanaskan hingga ekstrem, lalu makanan seperti jagung, kacang, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-637","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=637"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/637\/revisions"}],"predecessor-version":[{"id":638,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/637\/revisions\/638"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}