{"id":655,"date":"2025-09-02T07:59:50","date_gmt":"2025-09-02T07:59:50","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=655"},"modified":"2025-09-02T07:59:50","modified_gmt":"2025-09-02T07:59:50","slug":"salt-crust-baking-memasak-dalam-balutan-garam","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/salt-crust-baking-memasak-dalam-balutan-garam\/","title":{"rendered":"Salt Crust Baking \u2013 Memasak dalam Balutan Garam"},"content":{"rendered":"<h2 data-start=\"195\" data-end=\"252\"><strong data-start=\"201\" data-end=\"222\">Salt Crust Baking<\/strong> \u2013 Memasak dalam Balutan Garam<\/h2>\n<p data-start=\"253\" data-end=\"594\">Teknik <em data-start=\"260\" data-end=\"272\">salt crust<\/em> melibatkan menutup bahan seperti ikan, ayam, atau sayur sepenuhnya dalam lapisan garam (kadang dicampur telur putih atau air) sebelum dipanggang. Lapisan garam ini berfungsi sebagai isolator\u2014menjaga kelembapan, memasak secara merata, dan memperkaya rasa\u2014tanpa membuat makanan kering <span class=\"\" data-state=\"closed\"><span class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"><a class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]! transition-colors duration-150 ease-in-out\" href=\"https:\/\/en.wikipedia.org\/wiki\/Salt_crust?utm_source=chatgpt.com\" target=\"_blank\" rel=\"noopener\"><span class=\"relative start-0 bottom-0 flex h-full w-full items-center\"><span class=\"flex h-4 w-full items-center justify-between overflow-hidden\"><span class=\"max-w-full grow truncate overflow-hidden text-center\">Wikipedia<\/span><\/span><\/span><\/a><\/span><\/span>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salt Crust Baking \u2013 Memasak dalam Balutan Garam Teknik salt crust melibatkan menutup bahan seperti ikan, ayam, atau sayur sepenuhnya dalam lapisan garam (kadang dicampur telur putih atau air) sebelum [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-655","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=655"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/655\/revisions"}],"predecessor-version":[{"id":656,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/655\/revisions\/656"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}