{"id":695,"date":"2025-09-02T08:09:38","date_gmt":"2025-09-02T08:09:38","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=695"},"modified":"2025-09-02T08:09:38","modified_gmt":"2025-09-02T08:09:38","slug":"memasak-dengan-batu-vulkanik-tunu-ahi-pulau-paskah","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/memasak-dengan-batu-vulkanik-tunu-ahi-pulau-paskah\/","title":{"rendered":"Memasak dengan Batu Vulkanik \u2013 Tunu Ahi (Pulau Paskah)"},"content":{"rendered":"<h2 data-start=\"215\" data-end=\"281\"><strong data-start=\"221\" data-end=\"279\">Memasak dengan Batu Vulkanik \u2013 Tunu Ahi (Pulau Paskah)<\/strong><\/h2>\n<p data-start=\"282\" data-end=\"682\">Di Pulau Paskah, masyarakat Rapa Nui mengolah ikan menggunakan <strong data-start=\"345\" data-end=\"393\">batu vulkanik panas sebagai media pemanggang<\/strong>. Teknik ini disebut <strong data-start=\"414\" data-end=\"426\">Tunu Ahi<\/strong> \u2014 ikan ditempatkan langsung di atas batu lava merah untuk mendapatkan aroma asap yang khas dan rasa segar laut yang tegas. Pendekatan ini mencerminkan adaptasi kuliner terhadap lingkungan vulkanik khas pulau tersebut.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Memasak dengan Batu Vulkanik \u2013 Tunu Ahi (Pulau Paskah) Di Pulau Paskah, masyarakat Rapa Nui mengolah ikan menggunakan batu vulkanik panas sebagai media pemanggang. Teknik ini disebut Tunu Ahi \u2014 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-695","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=695"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/695\/revisions"}],"predecessor-version":[{"id":696,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/695\/revisions\/696"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}