{"id":717,"date":"2025-09-02T08:11:54","date_gmt":"2025-09-02T08:11:54","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=717"},"modified":"2025-09-02T08:11:54","modified_gmt":"2025-09-02T08:11:54","slug":"en-vessie-ayam-bresse-dalam-kantung-yang-eksklusif","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/en-vessie-ayam-bresse-dalam-kantung-yang-eksklusif\/","title":{"rendered":"En Vessie \u2014 Ayam Bresse dalam Kantung yang Eksklusif"},"content":{"rendered":"<h2 data-start=\"615\" data-end=\"679\"><strong data-start=\"621\" data-end=\"677\">En Vessie \u2014 Ayam Bresse dalam Kantung yang Eksklusif<\/strong><\/h2>\n<p data-start=\"680\" data-end=\"1007\">Teknik klasik Prancis ini memasak ayam (sering jenis Bresse) yang diisi foie gras dan truffle, kemudian dibungkus dalam kantung kandung kemih babi (<em data-start=\"828\" data-end=\"839\">en vessie<\/em>) dan direbus. Daging tetap lembap luar biasa, dan kaldu serai di dalam bisa menjadi jelly ketika dingin. Efeknya mirip sous-vide. <span class=\"\" data-state=\"closed\"><span class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"><a class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]! transition-colors duration-150 ease-in-out\" href=\"https:\/\/en.wikipedia.org\/wiki\/En_vessie?utm_source=chatgpt.com\" target=\"_blank\" rel=\"noopener\"><span class=\"relative start-0 bottom-0 flex h-full w-full items-center\"><span class=\"flex h-4 w-full items-center justify-between overflow-hidden\"><span class=\"max-w-full grow truncate overflow-hidden text-center\">Wikipedia<\/span><\/span><\/span><\/a><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En Vessie \u2014 Ayam Bresse dalam Kantung yang Eksklusif Teknik klasik Prancis ini memasak ayam (sering jenis Bresse) yang diisi foie gras dan truffle, kemudian dibungkus dalam kantung kandung kemih [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-717","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=717"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/717\/revisions"}],"predecessor-version":[{"id":718,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/717\/revisions\/718"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}