{"id":719,"date":"2025-09-02T08:13:31","date_gmt":"2025-09-02T08:13:31","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=719"},"modified":"2025-09-02T08:13:31","modified_gmt":"2025-09-02T08:13:31","slug":"teknik-memasak-jeruk-kering-ala-maroko-preservation-with-flavor","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/teknik-memasak-jeruk-kering-ala-maroko-preservation-with-flavor\/","title":{"rendered":"Teknik Memasak Jeruk Kering ala Maroko: Preservation with Flavor"},"content":{"rendered":"<h3 data-start=\"159\" data-end=\"236\"><strong data-start=\"166\" data-end=\"234\">Teknik Memasak Jeruk Kering ala Maroko: Preservation with Flavor<\/strong><\/h3>\n<p data-start=\"237\" data-end=\"835\">Di Maroko, teknik pengawetan jeruk dengan pengeringan menjadi ciri khas dalam masakan lokal. Jeruk yang dikeringkan ini dikenal sebagai <strong data-start=\"373\" data-end=\"395\">\u201cpreserved lemons\u201d<\/strong> dan digunakan untuk menambah rasa segar dan asam pada tajine dan hidangan daging. Proses pengeringan ini melibatkan jeruk yang dicuci bersih, kemudian direndam dalam garam dan disimpan selama beberapa minggu hingga kulitnya menjadi lunak. Teknik ini memungkinkan jeruk mempertahankan aroma citrus segar yang unik sekaligus memberi sentuhan fermentasi ringan. Penggunaan preserved lemons memberi masakan aroma kompleks yang tak tergantikan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Memasak Jeruk Kering ala Maroko: Preservation with Flavor Di Maroko, teknik pengawetan jeruk dengan pengeringan menjadi ciri khas dalam masakan lokal. Jeruk yang dikeringkan ini dikenal sebagai \u201cpreserved lemons\u201d [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-719","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=719"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/719\/revisions"}],"predecessor-version":[{"id":720,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/719\/revisions\/720"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}