{"id":723,"date":"2025-09-02T08:13:53","date_gmt":"2025-09-02T08:13:53","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=723"},"modified":"2025-09-02T08:13:53","modified_gmt":"2025-09-02T08:13:53","slug":"teknik-memasak-miso-di-jepang-fermentasi-dalam-setiap-hidangan","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/teknik-memasak-miso-di-jepang-fermentasi-dalam-setiap-hidangan\/","title":{"rendered":"Teknik Memasak Miso di Jepang: Fermentasi dalam Setiap Hidangan"},"content":{"rendered":"<h3 data-start=\"1366\" data-end=\"1442\"><strong data-start=\"1373\" data-end=\"1440\">Teknik Memasak Miso di Jepang: Fermentasi dalam Setiap Hidangan<\/strong><\/h3>\n<p data-start=\"1443\" data-end=\"1885\">Miso adalah pasta fermentasi kedelai yang sudah ada sejak abad ke-8 di Jepang. Teknik memasak dengan miso melibatkan penggunaan pasta ini sebagai bahan dasar sup, saus, atau marinasi. Fermentasi memberikan kedalaman rasa umami yang kaya, sekaligus menyehatkan pencernaan karena mengandung probiotik. Memasak dengan miso melibatkan keseimbangan panas agar rasa asam dan gurih tetap terjaga, biasanya hanya ditambahkan saat tahap akhir memasak.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Memasak Miso di Jepang: Fermentasi dalam Setiap Hidangan Miso adalah pasta fermentasi kedelai yang sudah ada sejak abad ke-8 di Jepang. Teknik memasak dengan miso melibatkan penggunaan pasta ini [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-723","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=723"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/723\/revisions"}],"predecessor-version":[{"id":724,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/723\/revisions\/724"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}