{"id":733,"date":"2025-09-02T08:14:49","date_gmt":"2025-09-02T08:14:49","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=733"},"modified":"2025-09-02T08:14:49","modified_gmt":"2025-09-02T08:14:49","slug":"teknik-memasak-samgyetang-di-korea-sup-ayam-ginseng","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/teknik-memasak-samgyetang-di-korea-sup-ayam-ginseng\/","title":{"rendered":"Teknik Memasak Samgyetang di Korea: Sup Ayam Ginseng"},"content":{"rendered":"<h3 data-start=\"3692\" data-end=\"3757\"><strong data-start=\"3699\" data-end=\"3755\">Teknik Memasak Samgyetang di Korea: Sup Ayam Ginseng<\/strong><\/h3>\n<p data-start=\"3758\" data-end=\"4097\">Samgyetang adalah sup ayam tradisional Korea yang dimasak dengan teknik rebusan lambat menggunakan ayam muda diisi dengan ginseng, beras ketan, bawang putih, dan rempah lain. Teknik memasak ini bertujuan mengeluarkan rasa herbal kuat dari ginseng sambil menjaga kelembutan daging ayam. Hidangan ini dipercaya memberi stamina dan kesehatan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Memasak Samgyetang di Korea: Sup Ayam Ginseng Samgyetang adalah sup ayam tradisional Korea yang dimasak dengan teknik rebusan lambat menggunakan ayam muda diisi dengan ginseng, beras ketan, bawang putih, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-733","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=733"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/733\/revisions"}],"predecessor-version":[{"id":734,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/733\/revisions\/734"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}