{"id":755,"date":"2025-09-02T08:16:52","date_gmt":"2025-09-02T08:16:52","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=755"},"modified":"2025-09-02T08:16:52","modified_gmt":"2025-09-02T08:16:52","slug":"teknik-memasak-ceviche-di-peru-memasak-dengan-asam-jeruk","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/teknik-memasak-ceviche-di-peru-memasak-dengan-asam-jeruk\/","title":{"rendered":"Teknik Memasak Ceviche di Peru: \u201cMemasak\u201d dengan Asam Jeruk"},"content":{"rendered":"<h3 data-start=\"4033\" data-end=\"4105\"><strong data-start=\"4040\" data-end=\"4103\">Teknik Memasak Ceviche di Peru: \u201cMemasak\u201d dengan Asam Jeruk<\/strong><\/h3>\n<p data-start=\"4106\" data-end=\"4431\">Ceviche adalah teknik mengolah ikan segar dengan merendamnya dalam air jeruk nipis atau lemon sehingga daging ikan \u201cmatang\u201d tanpa panas. Proses kimia ini mengubah tekstur ikan menjadi lembut dan beraroma segar. Ceviche biasanya dicampur dengan bawang merah, cabai, dan ketumbar, dan disajikan dingin sebagai hidangan pembuka.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Memasak Ceviche di Peru: \u201cMemasak\u201d dengan Asam Jeruk Ceviche adalah teknik mengolah ikan segar dengan merendamnya dalam air jeruk nipis atau lemon sehingga daging ikan \u201cmatang\u201d tanpa panas. Proses [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-755","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=755"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/755\/revisions"}],"predecessor-version":[{"id":756,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/755\/revisions\/756"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}