{"id":763,"date":"2025-09-02T08:17:56","date_gmt":"2025-09-02T08:17:56","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=763"},"modified":"2025-09-02T08:17:56","modified_gmt":"2025-09-02T08:17:56","slug":"teknik-memasak-churrasco-di-brasil-panggang-daging-ala-barbecue-tradisional","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/teknik-memasak-churrasco-di-brasil-panggang-daging-ala-barbecue-tradisional\/","title":{"rendered":"Teknik Memasak Churrasco di Brasil: Panggang Daging ala Barbecue Tradisional"},"content":{"rendered":"<h3 data-start=\"1152\" data-end=\"1241\"><strong data-start=\"1159\" data-end=\"1239\">Teknik Memasak Churrasco di Brasil: Panggang Daging ala Barbecue Tradisional<\/strong><\/h3>\n<p data-start=\"1242\" data-end=\"1600\">Churrasco adalah teknik memanggang daging ala Brasil menggunakan tusukan besar di atas bara api terbuka. Daging, biasanya sapi atau babi, dibumbui sederhana dengan garam kasar lalu dipanggang perlahan. Teknik ini menghasilkan daging beraroma asap dan luar yang renyah dengan bagian dalam yang juicy. Churrasco sering dinikmati bersama saus chimichurri segar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Memasak Churrasco di Brasil: Panggang Daging ala Barbecue Tradisional Churrasco adalah teknik memanggang daging ala Brasil menggunakan tusukan besar di atas bara api terbuka. Daging, biasanya sapi atau babi, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-763","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=763"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/763\/revisions"}],"predecessor-version":[{"id":764,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/763\/revisions\/764"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}