{"id":769,"date":"2025-09-02T08:18:25","date_gmt":"2025-09-02T08:18:25","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=769"},"modified":"2025-09-02T08:18:25","modified_gmt":"2025-09-02T08:18:25","slug":"teknik-memasak-beshbarmak-di-kazakhstan-merebus-daging-dengan-mi-lebar","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/teknik-memasak-beshbarmak-di-kazakhstan-merebus-daging-dengan-mi-lebar\/","title":{"rendered":"Teknik Memasak Beshbarmak di Kazakhstan: Merebus Daging dengan Mi Lebar"},"content":{"rendered":"<h3 data-start=\"2463\" data-end=\"2547\"><strong data-start=\"2470\" data-end=\"2545\">Teknik Memasak Beshbarmak di Kazakhstan: Merebus Daging dengan Mi Lebar<\/strong><\/h3>\n<p data-start=\"2548\" data-end=\"2866\">Beshbarmak adalah hidangan nasional Kazakhstan yang menggunakan teknik merebus daging sapi, domba, atau kuda, kemudian disajikan dengan mi lebar dan kuah kaldu. Proses memasak berlangsung lama agar daging lunak dan kaldu kaya rasa. Mi yang digunakan juga direbus terpisah lalu disajikan bersama daging dan kaldu panas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Memasak Beshbarmak di Kazakhstan: Merebus Daging dengan Mi Lebar Beshbarmak adalah hidangan nasional Kazakhstan yang menggunakan teknik merebus daging sapi, domba, atau kuda, kemudian disajikan dengan mi lebar dan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-769","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=769"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/769\/revisions"}],"predecessor-version":[{"id":770,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/769\/revisions\/770"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}