{"id":781,"date":"2025-09-02T08:19:33","date_gmt":"2025-09-02T08:19:33","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=781"},"modified":"2025-09-02T08:19:33","modified_gmt":"2025-09-02T08:19:33","slug":"teknik-memasak-yassa-di-senegal-marinasi-dan-rebus-dengan-saus-lemon-dan-bawang","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/teknik-memasak-yassa-di-senegal-marinasi-dan-rebus-dengan-saus-lemon-dan-bawang\/","title":{"rendered":"Teknik Memasak Yassa di Senegal: Marinasi dan Rebus dengan Saus Lemon dan Bawang"},"content":{"rendered":"<h3 data-start=\"695\" data-end=\"788\"><strong data-start=\"702\" data-end=\"786\">Teknik Memasak Yassa di Senegal: Marinasi dan Rebus dengan Saus Lemon dan Bawang<\/strong><\/h3>\n<p data-start=\"789\" data-end=\"1146\">Yassa adalah teknik memasak khas Senegal yang mengandalkan marinasi daging (ayam atau ikan) dalam campuran jus lemon, bawang bombay, dan mustard. Setelah dimarinasi, daging dimasak perlahan dengan saus tersebut sampai meresap dan menghasilkan rasa asam, gurih, dan sedikit pedas. Teknik ini menonjolkan keseimbangan rasa yang segar dan intens pada hidangan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Memasak Yassa di Senegal: Marinasi dan Rebus dengan Saus Lemon dan Bawang Yassa adalah teknik memasak khas Senegal yang mengandalkan marinasi daging (ayam atau ikan) dalam campuran jus lemon, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-781","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=781"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/781\/revisions"}],"predecessor-version":[{"id":782,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/781\/revisions\/782"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}