{"id":787,"date":"2025-09-02T08:20:10","date_gmt":"2025-09-02T08:20:10","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=787"},"modified":"2025-09-02T08:20:10","modified_gmt":"2025-09-02T08:20:10","slug":"teknik-memasak-confit-di-prancis-memasak-perlahan-dalam-lemak","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/teknik-memasak-confit-di-prancis-memasak-perlahan-dalam-lemak\/","title":{"rendered":"Teknik Memasak Confit di Prancis: Memasak Perlahan dalam Lemak"},"content":{"rendered":"<h3 data-start=\"2081\" data-end=\"2156\"><strong data-start=\"2088\" data-end=\"2154\">Teknik Memasak Confit di Prancis: Memasak Perlahan dalam Lemak<\/strong><\/h3>\n<p data-start=\"2157\" data-end=\"2478\">Confit adalah teknik memasak tradisional Prancis di mana daging, biasanya bebek atau angsa, dimasak secara perlahan dalam lemaknya sendiri pada suhu rendah. Teknik ini menjaga kelembutan daging dan membuatnya mudah lepas dari tulang. Proses memasak lambat juga mengembangkan rasa yang kaya dan tekstur lembut serta juicy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Memasak Confit di Prancis: Memasak Perlahan dalam Lemak Confit adalah teknik memasak tradisional Prancis di mana daging, biasanya bebek atau angsa, dimasak secara perlahan dalam lemaknya sendiri pada suhu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-787","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=787"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/787\/revisions"}],"predecessor-version":[{"id":788,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/787\/revisions\/788"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}