{"id":797,"date":"2025-09-02T08:21:08","date_gmt":"2025-09-02T08:21:08","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=797"},"modified":"2025-09-02T08:21:08","modified_gmt":"2025-09-02T08:21:08","slug":"teknik-memasak-baguette-di-prancis-pengulenan-dan-pengovenan-dengan-uap","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/teknik-memasak-baguette-di-prancis-pengulenan-dan-pengovenan-dengan-uap\/","title":{"rendered":"Teknik Memasak Baguette di Prancis: Pengulenan dan Pengovenan dengan Uap"},"content":{"rendered":"<h3 data-start=\"4176\" data-end=\"4262\"><strong data-start=\"4184\" data-end=\"4260\">Teknik Memasak Baguette di Prancis: Pengulenan dan Pengovenan dengan Uap<\/strong><\/h3>\n<p data-start=\"4263\" data-end=\"4588\">Baguette, roti panjang khas Prancis, dibuat dengan teknik pengulenan khusus yang menghasilkan tekstur berongga dan kulit yang renyah. Proses memanggang baguette sering menggunakan uap di awal untuk membantu pembentukan kerak yang tipis dan renyah. Teknik tradisional ini menjadi ciri khas roti yang digemari di seluruh dunia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Memasak Baguette di Prancis: Pengulenan dan Pengovenan dengan Uap Baguette, roti panjang khas Prancis, dibuat dengan teknik pengulenan khusus yang menghasilkan tekstur berongga dan kulit yang renyah. Proses memanggang [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-797","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=797"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/797\/revisions"}],"predecessor-version":[{"id":798,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/797\/revisions\/798"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}