{"id":801,"date":"2025-09-02T08:22:05","date_gmt":"2025-09-02T08:22:05","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=801"},"modified":"2025-09-02T08:22:05","modified_gmt":"2025-09-02T08:22:05","slug":"teknik-memasak-asado-di-argentina-barbecue-dengan-pemanggangan-lambat","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/teknik-memasak-asado-di-argentina-barbecue-dengan-pemanggangan-lambat\/","title":{"rendered":"Teknik Memasak Asado di Argentina: Barbecue dengan Pemanggangan Lambat"},"content":{"rendered":"<h3 data-start=\"538\" data-end=\"621\"><strong data-start=\"545\" data-end=\"619\">Teknik Memasak Asado di Argentina: Barbecue dengan Pemanggangan Lambat<\/strong><\/h3>\n<p data-start=\"622\" data-end=\"909\">Asado adalah teknik memanggang daging ala Argentina dengan api arang dan bara yang dipertahankan lama. Daging, terutama iga dan sosis, dipanggang perlahan hingga empuk dan beraroma asap. Teknik ini memerlukan kesabaran agar lemak daging meleleh sempurna dan menghasilkan rasa gurih khas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Memasak Asado di Argentina: Barbecue dengan Pemanggangan Lambat Asado adalah teknik memanggang daging ala Argentina dengan api arang dan bara yang dipertahankan lama. Daging, terutama iga dan sosis, dipanggang [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-801","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=801"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/801\/revisions"}],"predecessor-version":[{"id":802,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/801\/revisions\/802"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}