{"id":837,"date":"2025-09-02T08:26:10","date_gmt":"2025-09-02T08:26:10","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=837"},"modified":"2025-09-02T08:26:10","modified_gmt":"2025-09-02T08:26:10","slug":"teknik-memasak-banh-cuon-di-vietnam-mengukus-kulit-tepung-beras-tipis","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/teknik-memasak-banh-cuon-di-vietnam-mengukus-kulit-tepung-beras-tipis\/","title":{"rendered":"Teknik Memasak Banh Cuon di Vietnam: Mengukus Kulit Tepung Beras Tipis"},"content":{"rendered":"<h3 data-start=\"3345\" data-end=\"3429\"><strong data-start=\"3353\" data-end=\"3427\">Teknik Memasak Banh Cuon di Vietnam: Mengukus Kulit Tepung Beras Tipis<\/strong><\/h3>\n<p data-start=\"3430\" data-end=\"3673\">Banh Cuon adalah teknik mengukus adonan tepung beras menjadi kulit tipis, yang kemudian diisi dengan daging cincang dan jamur. Kulit yang tipis dan lembut ini dihasilkan dari proses pengukusan cepat menggunakan kain tipis di atas panci beruap.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Memasak Banh Cuon di Vietnam: Mengukus Kulit Tepung Beras Tipis Banh Cuon adalah teknik mengukus adonan tepung beras menjadi kulit tipis, yang kemudian diisi dengan daging cincang dan jamur. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-837","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=837"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/837\/revisions"}],"predecessor-version":[{"id":838,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/837\/revisions\/838"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}