{"id":839,"date":"2025-09-02T08:29:42","date_gmt":"2025-09-02T08:29:42","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=839"},"modified":"2025-09-02T08:29:42","modified_gmt":"2025-09-02T08:29:42","slug":"teknik-memasak-sous-vide-di-dunia-barat-memasak-dengan-suhu-rendah-dan-vakum","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/teknik-memasak-sous-vide-di-dunia-barat-memasak-dengan-suhu-rendah-dan-vakum\/","title":{"rendered":"Teknik Memasak Sous-vide di Dunia Barat: Memasak dengan Suhu Rendah dan Vakum"},"content":{"rendered":"<h3 data-start=\"171\" data-end=\"261\"><strong data-start=\"178\" data-end=\"259\">Teknik Memasak Sous-vide di Dunia Barat: Memasak dengan Suhu Rendah dan Vakum<\/strong><\/h3>\n<p data-start=\"262\" data-end=\"576\">Sous-vide adalah teknik memasak makanan dengan cara memasukkan bahan ke dalam kantong vakum lalu dimasak dalam air bersuhu rendah dalam waktu lama. Teknik ini menjaga tekstur dan rasa bahan tetap sempurna, tanpa risiko terlalu matang. Banyak digunakan untuk daging dan sayuran agar tetap juicy dan nutrisi terjaga.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Memasak Sous-vide di Dunia Barat: Memasak dengan Suhu Rendah dan Vakum Sous-vide adalah teknik memasak makanan dengan cara memasukkan bahan ke dalam kantong vakum lalu dimasak dalam air bersuhu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-839","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=839"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/839\/revisions"}],"predecessor-version":[{"id":840,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/839\/revisions\/840"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}