{"id":855,"date":"2025-09-02T08:31:25","date_gmt":"2025-09-02T08:31:25","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=855"},"modified":"2025-09-02T08:31:25","modified_gmt":"2025-09-02T08:31:25","slug":"teknik-memasak-satay-di-indonesia-memanggang-potongan-daging-berbumbu-tusuk","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/teknik-memasak-satay-di-indonesia-memanggang-potongan-daging-berbumbu-tusuk\/","title":{"rendered":"Teknik Memasak Satay di Indonesia: Memanggang Potongan Daging Berbumbu Tusuk"},"content":{"rendered":"<h3 data-start=\"2969\" data-end=\"3058\"><strong data-start=\"2976\" data-end=\"3056\">Teknik Memasak Satay di Indonesia: Memanggang Potongan Daging Berbumbu Tusuk<\/strong><\/h3>\n<p data-start=\"3059\" data-end=\"3274\">Satay adalah daging yang ditusuk kemudian dipanggang di atas arang atau bara. Teknik pemanggangan dengan api sedang membuat daging matang merata dan tetap juicy, biasanya disajikan dengan saus kacang yang kaya rasa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Memasak Satay di Indonesia: Memanggang Potongan Daging Berbumbu Tusuk Satay adalah daging yang ditusuk kemudian dipanggang di atas arang atau bara. Teknik pemanggangan dengan api sedang membuat daging matang [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-855","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=855"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/855\/revisions"}],"predecessor-version":[{"id":856,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/855\/revisions\/856"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}