{"id":929,"date":"2025-09-02T08:54:23","date_gmt":"2025-09-02T08:54:23","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=929"},"modified":"2025-09-02T08:54:23","modified_gmt":"2025-09-02T08:54:23","slug":"teknik-memasak-gravlax-di-skandinavia-fermentasi-kering-ikan-dengan-gula-dan-garam","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/teknik-memasak-gravlax-di-skandinavia-fermentasi-kering-ikan-dengan-gula-dan-garam\/","title":{"rendered":"Teknik Memasak Gravlax di Skandinavia: Fermentasi Kering Ikan dengan Gula dan Garam"},"content":{"rendered":"<h3 data-start=\"2091\" data-end=\"2187\"><strong data-start=\"2098\" data-end=\"2185\">Teknik Memasak Gravlax di Skandinavia: Fermentasi Kering Ikan dengan Gula dan Garam<\/strong><\/h3>\n<p data-start=\"2188\" data-end=\"2460\">Gravlax adalah salmon mentah yang diawetkan (bukan dimasak) menggunakan campuran garam, gula, dan dill. Ikan dibiarkan dalam pendingin selama beberapa hari. Proses ini mengawetkan sekaligus memberikan rasa segar, manis-asin, dan sedikit herbal. Disajikan tipis dan dingin.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Memasak Gravlax di Skandinavia: Fermentasi Kering Ikan dengan Gula dan Garam Gravlax adalah salmon mentah yang diawetkan (bukan dimasak) menggunakan campuran garam, gula, dan dill. Ikan dibiarkan dalam pendingin [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-929","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=929"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/929\/revisions"}],"predecessor-version":[{"id":930,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/929\/revisions\/930"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}