{"id":945,"date":"2025-09-02T08:56:36","date_gmt":"2025-09-02T08:56:36","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=945"},"modified":"2025-09-02T08:56:36","modified_gmt":"2025-09-02T08:56:36","slug":"teknik-memasak-salo-di-ukraina-lemak-babi-diawetkan-tanpa-dimasak","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/teknik-memasak-salo-di-ukraina-lemak-babi-diawetkan-tanpa-dimasak\/","title":{"rendered":"Teknik Memasak Salo di Ukraina: Lemak Babi Diawetkan Tanpa Dimasak"},"content":{"rendered":"<h3 data-start=\"1301\" data-end=\"1380\"><strong data-start=\"1308\" data-end=\"1378\">Teknik Memasak Salo di Ukraina: Lemak Babi Diawetkan Tanpa Dimasak<\/strong><\/h3>\n<p data-start=\"1381\" data-end=\"1621\">Salo adalah lemak babi yang diawetkan dengan garam dan bawang putih, lalu dikonsumsi mentah atau diasapi. Teknik ini memungkinkan penyimpanan panjang di musim dingin. Teksturnya kenyal dan gurih, sering disantap dengan roti hitam dan vodka.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Memasak Salo di Ukraina: Lemak Babi Diawetkan Tanpa Dimasak Salo adalah lemak babi yang diawetkan dengan garam dan bawang putih, lalu dikonsumsi mentah atau diasapi. Teknik ini memungkinkan penyimpanan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-945","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=945"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/945\/revisions"}],"predecessor-version":[{"id":946,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/945\/revisions\/946"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}