{"id":965,"date":"2025-09-02T08:58:33","date_gmt":"2025-09-02T08:58:33","guid":{"rendered":"https:\/\/asperges-koken.com\/?p=965"},"modified":"2025-09-02T08:58:33","modified_gmt":"2025-09-02T08:58:33","slug":"teknik-memasak-tlayuda-di-meksiko-panggang-roti-pipih-keras-berisi-isian","status":"publish","type":"post","link":"https:\/\/asperges-koken.com\/index.php\/2025\/09\/02\/teknik-memasak-tlayuda-di-meksiko-panggang-roti-pipih-keras-berisi-isian\/","title":{"rendered":"Teknik Memasak Tlayuda di Meksiko: Panggang Roti Pipih Keras Berisi Isian"},"content":{"rendered":"<h3 data-start=\"1497\" data-end=\"1583\"><strong data-start=\"1504\" data-end=\"1581\">Teknik Memasak Tlayuda di Meksiko: Panggang Roti Pipih Keras Berisi Isian<\/strong><\/h3>\n<p data-start=\"1584\" data-end=\"1867\">Tlayuda adalah tortilla besar khas Oaxaca yang dipanggang hingga renyah, lalu diberi kacang tumbuk, daging, keju, dan sayur. Teknik memasaknya adalah memanggang roti di atas arang agar tekstur keras namun bisa menahan topping. Bisa dilipat seperti pizza tipis atau disajikan terbuka.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teknik Memasak Tlayuda di Meksiko: Panggang Roti Pipih Keras Berisi Isian Tlayuda adalah tortilla besar khas Oaxaca yang dipanggang hingga renyah, lalu diberi kacang tumbuk, daging, keju, dan sayur. Teknik [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-965","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/comments?post=965"}],"version-history":[{"count":1,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/965\/revisions"}],"predecessor-version":[{"id":966,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/posts\/965\/revisions\/966"}],"wp:attachment":[{"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/media?parent=965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/categories?post=965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asperges-koken.com\/index.php\/wp-json\/wp\/v2\/tags?post=965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}